New and Shiny

I am back after months of procrastination. I have been at the brink of 'to post or not to post' all this while - and each time stopped myself from making a half hearted attempt. You see writing for me should flow automatically and not have me trying to strangle the words out of my head. While this means I am truer to my passion, yet it also means I fall prey to my worst enemy/quality i.e. laziness.

And as a result I missed out on updating you guys on a few interesting stories from my life.

Primary of which is my move to Peterborough from Cambridge. No, it is not a very big move, yet it is a move and it does mark a new beginning of sorts. I have already been to several different restaurants and nearby cafes.

Affogato - The Boathouse

I will post more in my coming blogs. In fact watch this space to know 'what is positive about this borough'. I assure you, you will find loads and loads of negative stuff if you look for it and some of which unfortunately is true. But as with everything else I do like the underdog. And at the end of the day it is the people you meet who make a place a home and I have to say I have met some cool people here.

Another big change is my laptop + operating system. I have converted from Windows to Mac OS and it took me some time to get used to this shift in thinking/storing/operating. I call her 'Aether'. In Greek this means pure fresh 'Air' that the gods breathe.

And because I am in a new city I decided I need a new hobby. And what better hobby can I pursue than that of Latte Art? And so peeps, here I introduce the little red coffee machine with milk steamer et al - a brand new addition to my kitchen, which has already produced some 16 odd cups of awesome espresso for me and my friends! Latte art is only a few steps (and loads of practice) away!

I know the holiday season is coming up and I am personally looking forward to December (my favourite - the month of adventures) but I hope I can post a few more stories this year before I go on holidays.

See you soon!

Sell Coffee, not your soul

Escapism

There is a huge backlog of things that I need to do in my personal life. A friend of mine has lost her loved one, and although she has been in my thoughts and I have cried feeling her loss,I haven't told her how I feel. Somehow it is difficult for me to express my thoughts and feelings in person and especially more so, when people are geographically far apart. I also haven't replied/spoken to a few other friends for quite some time though I have been meaning to, yet each time I sit down to write, I am at a loss of words.

I hope this is a temporary thought block and I wanted to at least make a start at amendments by updating this space. Arguably there is not much to update on the coffee front. But then sometimes I don't want to write about a cafe, I want to share a real coffee with a friend. 

The last one I shared was in London (Le pain quotidien) with a few friends. And for a little while, I almost forgot how miserable it was outside. (One of those weekends where it rains non stop for the entire period!)

The rest of my free time (which has been rather rare) I have spent escaping from reality. And because I always come up with different ways to escape from reality, this time I chose to bake cakes. Now those few who know me, will know that working in the kitchen is not exactly my strong point. Yet sometimes doing something absolutely out of character helps me relax and even take my mind off the otherwise sinking feeling.

First on my list was the 'Date and Walnut cake'.

And then, the Three milk cake (or as the Mexican would say - Pastel de tres leches).

Both were amateur attempts at creating something which certain special people have made for me in the past. Both go very well indeed with some nice hot coffee on the side.

Finally, I guess there is only a limit to which one can try to escape from reality. Past has a way of catching up with the present. Sooner or later we have to deal with our own sense of loss and failure. 

I have realised that moving on is not a switch, but a very slow process of distracting ourselves with temporary immediate achievements to be able to live with the permanent sense of loss.

Sell Coffee, not your soul

Just beat it!

We made awesome coffee today at home, and I just had to post the picture here! I hope I can serve this to you first hand soon. The trick is to beat it till the sugar and coffee becomes one whole thick, smooth, light, creamy textured paste and then add the hot milk right in.

Among other things, I know I still have to update you all on the few other Delhi cafes that I did manage to visit during my stay here. I will soon be leaving for Mumbai and I hope I can cover a few cafes there as well.
This trip was so good and memorable that I cannot quite believe it is almost the final countdown...


Sell Coffee, not your soul